A benefit of working at Starbucks is full espresso bars in the kitchens. As a result each day brings a new opportunity to perfect your favorite drink. With endless combinations of flavors to suit your mood for the day, you often find adding a little of this, a little of that and voila your morning coffee. As a result I've become that person with the most high maintenance drink order who takes just a wee bit of extra time ordering her complicated drink. As the seasons change so does the drink. Today was a Tall decaf Americano with one raw sugar and 1" of steamed eggnog. I had the professional make it today and I must say, it's good. I almost have bingo, all but one of the boxes is marked.
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